Staycation dining experiences
Chris and Vanessa Callow will be familiar to many of the Island’s winter sports enthusiasts having operated two deluxe catered chalets in the French Alps for seven years before returning to the Island in 2014.
In preparation for the chalet venture Chris trained at the prestigious Edinburgh School of Food and Wine and Vanessa trained at the highly regarded Natives Chalet School.
Since returning to the Island Chris has enjoyed adding quality Manx produce to his repertoire and the ManxSki menu will offer an eclectic mix of alpine, bistro and local specialities.
All meals will be prepared off-site then finished at the property and served to your party, with washing-up dealt with afterwards.
At present this experience is being offered to guests who are staying as a group of 6 or more.
To discuss your requirements contact Chris and Vanessa by email ManxSkiMeals@gmail.com
Menu A - Menu Savoyard - £35 per person
Smoked trout pâté with melba toast
Tartiflette, Charcuterie, Salad
Tarte au Myrtilles
Menu B - Taste of France - £35 per person
Goat's cheese salad
Bœuf bourguignon, sautéed potatoes, seasonal vegetables
Menu C - Taste of Mann - £40 per person
Braised lamb shanks, puréed potatoes, seasonal vegetables
Fresh berry pavlova
Contact Chris and Vanessa to discuss vegan or vegetarian alternatives